Join us for the International Conference on Innovations in Food Science, Culinary Arts, and Fashion Technology (INNOFATEC) 2025, taking place on September 2–3, 2025, at Merumatta Senggigi Lombok, Mataram, West Nusa Tenggara, Indonesia. This year’s theme is:
“Sustainable Innovations and Education for Global Food, Culinary, and Fashion Industries.”
Keynote Speakers:
1. Prof. Jong Bang Eun (Chonnam National University, South Korea)
2. Dr. Musfirah Zulkurnain (Universiti Sains Malaysia, Malaysia)
3. Shinta Djiwatampu, B.S., M.Ds. (LaSalle College, Canada)
Conference Topics:
– Food Science and Technology
– Culinary Arts and Gastronomy
– Fashion Technology and Sustainability
– Vocational Education in Culinary and Fashion
Important Dates:
– Full Paper Submission Deadline: June 10, 2025
– Acceptance Notification: July 25, 2025
– Registration Deadline: July 15, 2025
Why Join?
– Inspiring keynote sessions from distinguished experts.
– Opportunity to present your research and receive feedback
– Selected papers will be published in (Atlantis Press), (BOCAH, SINTA 4), dan (JOVES, SINTA 2).
– Hybrid conference format (both in-person and virtual participation available)
– Best Paper & Best Presenter Awards
– Exclusive conference souvenirs
– Networking and collaboration opportunities
Don’t miss this chance to be part of a global conversation on sustainable innovations in food, culinary, and fashion industries!
Conference Info:
Website: https://innofatec.um.ac.id/
Email: innofatec@um.ac.id
Ready to be part of INNOFATEC 2025?
Submit your paper today! https://innofatec.um.ac.id/?page_id=285